Ingredients

The following ingredients have 4 Servings
  • 3 boxes (1.9 ounces, each) frozen Mini Phyllo (Fillo) Shells (15 per box)
  • 1 cup mayonnaise
  • 1 can (10 ounces) mild Rotel (diced tomatoes with green chilies), drained
  • 1/2 cup cooked chopped bacon
  • OR 1 bag (2.8 ounces) Oscar Meyer Real Bacon pieces
  • 1 ½ cups shredded Colby and Monterey Jack cheese

Instruction

  • Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
  • In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15- 20 minutes or until golden and cheese is melted.
  • Serve and enjoy! ♥