Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked rice
  • 1/2 pound bacon
  • 1/2 cup white onion (, diced)
  • 1 teaspoon garlic (, minced)
  • 1/4 cup cream cheese
  • 2 cups half and half
  • 1 cup parmesan cheese (, grated)
  • 1 1/2 cups mozzarella cheese (, shredded)
  • Fine sea salt and pepper to taste

Instruction

  • Dice bacon and to a hot pan set over medium heat. Stir occasionally until nearly crisp.
  • Drain off all but 1 tsp of bacon grease from the pan and reduce heat to medium low.
  • Add in the diced onion. Saute until beginning to soften and caramelize, 2 to 3 minutes.
  • Add in minced garlic and saute until fragrant, just 30 seconds to a minute.
  • Pour in half and half and cream cheese, stirring constantly until melted.
  • Begin adding the parmesan and mozzarella in handfuls, stirring to melt between additions.
  • Fold in rice, taste and add salt if needed. Serve with fresh cracked black pepper.
  • If you've tried this recipe, come back and let us know how it was!