Ingredients

The following ingredients have 8 Servings
  • 3 pounds Russet potatoes, (peeled and cut into 1/2-inch cubes (about 6 medium))
  • salt
  • 2/3 cup mayonnaise
  • 1 (1-ounce) packet Ranch seasoning mix
  • 3 ounces cream cheese, (softened)
  • 1/2 medium onion, (finely chopped)
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese, (divided)
  • 6 slices bacon, (cooked and crumbled)

Instruction

  • Place potatoes in a pot and cover with water. Add 2 teaspoons of salt. Bring to a simmer and simmer until just barely soft, about 10 minutes. Drain well.
  • In a large bowl, stir together mayonnaise, Ranch mix, and cream cheese.
  • Stir in potatoes, onion, pepper, and 1 cup shredded cheddar.
  • Stir in 1/2 the crumbled bacon.
  • Taste for seasoning and add salt if desired.
  • Transfer to a 9X13-inch greased baking dish. Cover with aluminum foil and bake at 375 degrees for 25 minutes.
  • Remove foil, sprinkle remaining cheese and bacon on top and bake uncovered for 10 minutes.