Ingredients
The following ingredients have 8 Servings
- 3 lbs russet potatoes, diced small, about 1/2 - 3/4 inch
- 6 hard-boiled eggs, peeled and roughly chopped
- 12 ounces bacon, about 12 slices (cooked and chopped small)
- 2 tablespoons reserved bacon grease
- 3/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 1/2 tablespoons white vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4-8 ounces cheddar cheese, chopped into 1/4-inch cubes
- 4 green onions, sliced thin
Instruction
- Cook the bacon and set aside to cool. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
- Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, cheese, and bacon to the bowl. Stir to mix well.
- Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!
