Ingredients

The following ingredients have 4 Servings
  • 1 large Potato (Russet, washed and sliced into 1/8" rounds)
  • Nonstick cooking spray
  • 8 oz. Mexican cheese blend (shredded)
  • 6 slices bacon (cooked and chopped into bits)
  • 1/4 cup parsley (chopped / chives or scallions, (optional))
  • Salt (to tasteCreamy Ranch Dipping Sauce)
  • 1 Tablespoon Ranch dressing
  • 1/4 cup sour cream
  • 1 tsp chili powder

Instruction

  • Preheat oven to 400 degrees F.
  • After slicing the potatoes, soak them in water. Drain, and lay out individual potato slices on a paper-towel. Pat slices dry with another layer of paper towels (
  • Line a large baking sheet with aluminum foil and lightly coat with cooking spray. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray.
  • Sprinkle each slice with shredded cheese and crumbled bacon.
  • Bake 8-10 minutes, or until cheese is melted and bubbly.
  • Remove from oven and immediately sprinkle with salt. Allow chips to cool for a few minutes before serving.