Ingredients

The following ingredients have 6 Servings
  • 4 cups frozen shredded hash browns
  • 1/2 onion, chopped
  • 12 oz bacon, cooked and crumbled
  • 12 oz shredded cheddar cheese
  • 12 oz can evaporated milk or 1/2 cup heavy cream
  • 1 egg
  • 1 tbsp Lowry's seasoning salt

Instruction

  • Preheat over to 350 degrees.
  • Grease an 8" square casserole dish.
  • Layer one half each of potatoes, bacon, cheese, and chopped onion in prepared pan.
  • Repeat layers.
  • Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
  • Pour mixture over casserole and cover with foil.
  • Bake for one hour, remove foil and bake and additional 5 minutes.
  • Let stand 5-10 minutes before serving.