Ingredients

The following ingredients have 4 Servings
  • 1 ½ blocks (12 ounces) cream cheese, (softened)
  • 1 cup (230 g) sour cream, (room temperature)
  • 1 package (2 tablespoons) dry ranch seasoning mix*
  • 5 slices bacon, (cooked and crumbled)
  • 2 cups (226 g) cheddar cheese, (shredded)
  • 1 ½ cups chicken breast, (cooked and shredded)
  • ¼ cup (64 g) hot sauce
  • 6 flour (8-inch) tortillas

Instruction

  • In a large mixing bowl, stir together cream cheese, sour cream, and dry ranch mix* until well combined.
  • Add bacon, cheddar cheese, chicken, and hot sauce. Stir to combine.
  • Divide cream cheese mixture between the tortillas and spread out into an even layer.
  • Roll each tortilla tightly and refrigerate for 1 hour, up to 24 hours.
  • Slice the tortillas into 1-inch pieces. Serve and enjoy.