Ingredients

The following ingredients have 4 Servings
  • 350 gram thickly sliced bread, crusts removed
  • 250 gram bacon rashers, chopped
  • 1 cup (120g) grated cheddar cheese
  • 1 small (150g) red capsicum, chopped finely
  • 6 eggs
  • 2 cup (500ml) milk
  • 1 teaspoon worcestershire sauce
  • chopped fresh parsely, for garnish, optional

Instruction

  • Preheat the oven to 180°C (160°C fan-forced). Cut bread into cubes. Place in an ovenproof dish (1.5litre / 6-cup capacity)
  • Add bacon to a non-stick frying pan; cook, stirring, until browned; drain on absorbent paper. Sprinkle cheese, bacon and capsicum over bread in dish.
  • Whisk eggs in a large jug with a fork until combined; add milk and Worcestershire sauce and season with salt and pepper, whisk until combined.
  • Bake for about 35 minutes or until set. Sprinkle with parsley and serve with a baby spinach and pear salad, if desired.