Ingredients

The following ingredients have 4 Servings
  • 1 Cup Cream
  • 2 Cups Grated Cheddar Cheese or Similar (140 g)
  • 2 Cups Broccoli Florets (100 g)
  • 2 Cups Bacon Slices (200 g)
  • 16 oz 1.1 lb Fresh Tortellini of your choice (500 g)

Instruction

  • Bring a large pot of water to a boil. Throw in tortellini and broccoli and cook until ready (this should take about 5 minutes unless the tortellini’s package instructions state otherwise).
  • Meanwhile: Fry the bacon. Pour in cream and stir. When the sauce has thickened, reduce the heat and stir in grated cheese. Turn off the heat.
  • Drain tortellini and broccoli. Pour the cheesy bacon sauce over and mix well.
  • Serve warm with some more cheese (optional).