Ingredients

The following ingredients have 4 Servings
  • 8 strips of bacon ((cooked))
  • 8 corn tortillas
  • 6 wedges Laughing Cow Creamy Swiss ((I like to use the light version))
  • 2 cups shredded cheddar, divided
  • 2-3 handfuls fresh spinach

Instruction

  • Prepare the tortillas by first softening them in the microwave (wrap them in a damp paper towel and microwave about 20-30 seconds). This step is important, otherwise your tortillas will crack when you try to roll them up!
  • Combine the Swiss wedges and 1 1/2 cups of the shredded cheddar in a small bowl.
  • Divide the cheese mixture amongst the 8 tortillas and spread on 1/2 of each tortilla.
  • Place one strip of bacon on each tortilla, to the side of the center, and layer on about 8-10 spinach leaves. Sprinkle with the additional cheddar (this helps everything to stay together since the cheese acts sort of like a glue when it melts).
  • Carefully roll up the tortillas and place them in the air fryer basket in a single layer, seam side down. If they don't all fit, you may need to air fry in two batches.
  • Air fry the tortillas at 400 degrees F for 6-8 minutes. Cool for about 2 minutes before serving.