Ingredients

The following ingredients have 4 Servings
  • 2 pounds (1 kg) boneless, skinless chicken breasts, (about 4 fillets)
  • 3/4 teaspoon EACH dried oregano and dried basil, (or your choice of herbs)
  • 1/2 teaspoon EACH garlic powder and onion salt
  • 1/2 teaspoon paprika
  • salt and cracked black pepper, (to taste)
  • 2 tablespoons olive oil, (divided)
  • 12-15 spears asparagus, (woody ends removed)
  • 1 teaspoon minced garlic
  • 1/8 teaspoon red pepper/chili flakes, (optional)
  • 8 slices fresh mozzarella cheese, (or provolone)
  • 2-3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons butter
  • 1 teaspoon minced garlic

Instruction

  • PREHEAT OVEN TO 400°F (200°C).