Ingredients

The following ingredients have 12 Servings
  • 1 12 count pkg. whole wheat soft dinner rolls
  • 1 10 oz. La Terra Fina Chunky Artichoke Parmesan & Garlic Dip
  • 6 slices mozzarella
  • 2 tbsp. butter (melted)
  • 2 cloves garlic (minced)
  • 1 tbsp. fresh parsley (choopped)

Instruction

  • Preheat oven to 350. 
  • Slice dinner rolls in half. Place bottom half in a 9x13 baking dish. Spread La Terra Fina Chunky Artichoke Parmesan & Garlic Dip evenly across all of the rolls. Top with mozzarella. Cover with top half of the rolls.
  •  In a small bowl, combine melted butter with garlic and parsley. Brush butter mixture over rolls. 
  • Bake for 20 minutes. Remove from oven, slice and enjoy!