Ingredients

The following ingredients have 4 Servings
  • 8 oz. Philly Style Shaved Beef (Freezer Section)
  • 8 Slices Provolone Cheese
  • 2 Green Bell Peppers
  • 1 Cup Sweet Onion (Sliced )
  • 6 oz. Mushrooms (Sliced )
  • 2 Tbs. Olive Oil
  • 1 Tbs. Garlic (- Minced)
  • salt & pepper 

Instruction

  • Slice peppers in half lengthwise, remove ribs and seeds. To make the individual. cups
  • Preheat oven to 400*
  • Slice onions and mushrooms and saute over medium heat with olive oil in a large skillet. Add garlic and a little salt and pepper. You want to saute until onions and mushroom are nice and caramelized. About 15 minutes.
  • Add sliced beef to the skillet with the onion/mushroom mixture. Allow to cook 5-10 minutes or until fully cooked.
  • Line the inside of each pepper with a slice of provolone cheese and then fill each pepper with meat mixture until they are nearly overflowing.
  • Top each pepper with another slice of provolone cheese.
  • Place in baking dish and bake for 15-20 minutes until the cheese on top is golden brown.