Ingredients
The following ingredients have 11 Servings
- 3 tablespoons EVOO Extra Virgin Olive Oil
- 3/4 pound ground chuck
- Salt and pepper
- 1 onion
- chopped
- 2 cubanelle peppers
- chopped
- 2 tablespoons Worcestershire sauce
- 1 package egg roll wrappers
- All-natural cooking spray
- Sesame seeds
- for sprinkling
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- Salt and pepper
- 2 cups provolone cheese
- shredded
Instruction
- Preheat oven to 375F
- Heat EVOO in a skillet over medium-high heat
- Add ground chuck and brown, breaking it up into small pieces as it cooks, about 5 minutes
- Add onion and peppers to the pan
- Season with salt and pepper
- Let cook about 2 minutes, or until onions are tender
- Mix in Worcestershire sauce, turn off the heat and set aside
- To wrap egg rolls, brush water around edges of each wrapper, as you roll them
- Position wrappers on an angle on your work surface
- Place about 1/4 cup of the meat mixture in the center of each wrapper and tuck the sides to form a long, skinny roll
- Place onto a wire rack set on top of a sheet pan
- Spray egg rolls with cooking spray and sprinkle with sesame seeds
- Bake 20-25 minutes or until brown
- For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot
- Whisk in flour, cook 1-2 minutes, then whisk in milk and season with salt and pepper
- Cook to thicken, adjust seasoning
- Stir in cheese and remove from heat
- Slice in half diagonally and serve hot with dipping sauce or Provolone Cheese Sauce alongside
