Ingredients

The following ingredients have 4 Servings
  • ⅓ cup coconut oil ((or butter))
  • 1 cup coconut sugar
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • 3 eggs
  • ½ cup cocoa powder
  • ½ cup blanched almond flour
  • 1 tsp baking powder
  • ½ cup cream cheese
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ tsp grass-fed gelatin

Instruction

  • Preheat the oven to 350°F.
  • Grease a muffin pan and set aside.
  • Melt the butter or coconut oil.
  • In a medium size bowl whisk together the melted butter/coconut oil, coconut sugar, vanilla extract, salt, and eggs until. Set aside.
  • In another bowl, mix together the cocoa powder, almond flour, and baking powder. Add the almond/cocoa mixture to the bowl of wet ingredients and stir until combined.
  • Use a ¼ cup measure to scoop the batter into the prepared muffin pan.
  • Bake for 4 minutes in the preheated oven.
  • While the brownies are baking, combine all the ingredients for the cheesecake swirl in a bowl and use a fork to mix well.
  • Drizzle the cheesecake mixture over the partially baked brownies and continue baking for another 12-18 minutes or until a toothpick inserted in the center comes out clean.
  • Let the brownies cool completely, remove from the muffin pan, and enjoy!