Ingredients
The following ingredients have 24 Servings
- 1 lb strawberries (22-24)
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 handful FLIPZ® Milk Chocolate Pretzels + 22-24 to top each stuffed strawberry
Instruction
- Cut off the tops of the strawberries and hollow them out with a paring knife.
- in a medium bowl, mix together the cream cheese, sugar, and vanilla extract. Whip the mixture for 2-3 minutes.
- Add the cheesecake mixture into a piping bag (or a resealable bag) and pipe into the hollowed out strawberry.
- Take a handful of the FLIPZ® Milk Chocolate Covered Pretzels, add to a resealable bag and smash into tiny bits.
- Top each strawberry with a sprinkle of the pretzels and one whole pretzel.