Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup Cream cheese, (softened to room temperature (dairy free works too!))
  • 6 tsp Powdered erythritol ((or powdered sugar but will change nutrition))
  • 2 Tbsp 2% Greek yogurt ((or dairy free yogurt))
  • 1/4 tsp Vanilla extract
  • 10 Large strawberries *
  • 10 Blueberries*

Instruction

  • Using an electric hand mixer, beat the cream cheese and sweetener in a medium bowl. Add in the Greek yogurt and vanilla and beat again until combined, stopping the scrape the sides as necessary. 
  • Remove the leaves off each strawberry and use a small paring knife to cut a hole in the top. Then, scrape out the insides with a melon baller.
  • Fill a parchment paper bag (or a ziploc bag with the tip cut off) with the cheesecake and pipe into each strawberry. Top each with a blueberry.
  • Cover and refrigerate for 2 hours. **
  • DEVOUR!