Ingredients

The following ingredients have 16 Servings
  • 1 lb large strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs

Instruction

  • Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary.. Prep all of the strawberries and set aside.
  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until fluffy and creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
  • Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.