Ingredients

The following ingredients have 24 Servings
  • 24 medium to large strawberries
  • 8 ounce light cream cheese
  • 1/3 to 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs

Instruction

  • Remove the tops of all the strawberries and and cut out a cone shape from inside the middle of each strawberry with a paring knife - a little well to be filled with cream cheese mixture.
  • Mix together the cream cheese, powdered sugar and vanilla extract with an electric mixer until smooth and creamy. Fill a ziploc bag with the cream cheese mixture (filling it into one of the corners). Twist the top of the bag and snip the corner of the bag with the filling.
  • Squeeze filling into each strawberry and sprinkle with graham cracker crumbs. Store in the refrigerator until ready to serve.