Ingredients

The following ingredients have 4 Servings
  • 2 C pumpkin pancake mix (I used Hungry Jack)
  • 1 1/2 C water (adjust amount if you are using a different brand of pancake mix)
  • 8 oz cream cheese (softened)
  • 1/2 C confectioner's sugar
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Instruction

  • Whisk together pancake mix and water. Follow package instructions to cook pancakes. Set aside.
  • In a bowl, beat cream cheese, sugar, vanilla, cinnamon and nutmeg.
  • To serve, place a pancake on plate and then spread some of the cream cheese mixture over pancake. Top with another pancake. Repeat until stack is the size you desire.
  • Serve with maple syrup.