Ingredients

The following ingredients have 4 Servings
  • 8 ounces whipped cream cheese
  • 8 ounces non fat plain Greek Yogurt
  • 1/3 cup honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon cinnamon
  • 3-6 strawberries (rinsed, stems removed, chopped or sliced)

Instruction

  • In a high powered blender, add the cream cheese, yogurt, honey, vanilla, ginger, and cinnamon. Blend well. Either add some strawberries in this step, or leave them out. See notes below on the popsicle texture.
  • Pour the mixture into about 8 popsicle molds.
  • Add strawberries using your hands by dropping them into each popsicle mold, or skip this step if you blended them in the blender with the other ingredients.
  • Cover and insert the popsicle sticks and place them in the freezer to freeze overnight or 6-8 hours or until firm.
  • To remove the cheesecake popsicles from molds run under warm water for about 5 seconds or let it set at room temperature for about 5 minutes, or until they remove easily. Enjoy right away.