Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon vanilla
  • Juice of half a lemon
  • 1 cup sugar
  • 1 lb sour cream
  • 1 lb cream cheese
  • 2 Tablespoons flour
  • 6 eggs, separated
  • 1 cup graham cracker crumbs
  • 6 Tablespoons unsalted butter

Instruction

  • Preheat oven to 300. Grease the sides of a 9-inch springform pan.
  • Melt the butter and combine with the graham cracker crumbs. Press the crumbs into the bottom of the pan. Save some crumbs.
  • Combine the egg yolks, cream cheese, sour cream, sugar, lemon juice, vanilla, and flour. Beat very well until light and fluffy.
  • Beat the egg whites until stiff peaks form. Fold into cream cheese mixture. Pour the batter into the pan and sprinkle with the remaining graham cracker crumbs.
  • Bake 1 hour. Turn off oven and leave cake in the oven 1 additional hour. Then leave the oven door ajar 30 minutes more.