Ingredients

The following ingredients have 20 Servings
  • 2 packages of Graham Crackers
  • 1 1/2 sticks Butter (melted)
  • 5 tbsp Sugar
  • Blue Bunny® Cherrific Cheesecake ice cream

Instruction

  • Grind the graham crackers and sugar together into a crumb using a food processor, being careful not to over process into a fine dust.
  • Place graham crumbs into a bowl and pour in the melted butter and combine thoroughly.
  • Using an ice cream scoop, scoop out small balls of ice cream (1-2") and drop them in the graham mixture, working one at a time.
  • Roll the ice cream in the crumbs until evenly coated, roll into a ball as needed and pat with additional crumbs as necessary.
  • Place on baking sheet in the freezer to firm up then place in freezer storage bag.