Ingredients
The following ingredients have 20 Servings
- butter, (to coat the inside of your molds)
- 16 ounces cream cheese, (softened (do not use low fat or no-fat cream cheese))
- 2/3 cup sugar
- 1/3 cup heavy whipping cream
- 2 large eggs
- 1 teaspoon clear vanilla extract
- optional (white icing coloring)
- 36-44 candy eyes
- 18-22 black confetti sprinkles (or mini chocolate chips
Instruction
- Preheat oven to 325 degrees.
- Butter the cavities in your molds.
- Beat cream cheese until smooth.
- Add sugar and beat until light and fluffy.
- Add heavy whipping cream, eggs, and vanilla and beat just to combine.
- Set brownie pop molds on a baking sheet.
- Fill 18-22 brownie pop cavities with cheesecake filling.
- Bake for 22-25 minutes until set.
- Allow them to cool at room temperature for one hour, then freeze them for at least 3 hours.
- Un-mold them onto small dessert plates.
