Ingredients

The following ingredients have 24 Servings
  • 15.25 ounce yellow cake mix (made per the box instructions (any flavor works))
  • 8 ounces cream cheese (softened to room temp)
  • ⅓ cup granulated white sugar
  • 1 large egg
  • 1 dash salt
  • ⅓ cup mini chocolate chips
  • Pillsbury Chocolate Fudge Filled Pastry Bag for frosting

Instruction

  • Preheat your oven to 350 degrees and line two cupcake pans with liners. Set aside.
  • Prepare your cake mix per the instructions on the box.
  • In another medium bowl, add the cream cheese, sugar, egg, salt, and mini chocolate chips and blend on medium speed until fully incorporated.
  • Fill each cupcake well half full with cupcake batter.
  • Drop in 1 teaspoon of cream cheese mixture to the center of each cupcake. Top with cake batter.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean.