Ingredients
The following ingredients have 4 Servings
- 1 tablespoon Oil
- 1 pound Ground Beef
- 1 cup sliced Mushrooms
- 1 cup diced Onion
- 2 cans Cream of Mushroom Soup
- 1/4 cup Sour Cream
- 1 can Corn (drained)
- 4 cups prepared Mashed Potatoes
- 1 cup shredded Cheddar Cheese
Instruction
- Preheat oven to 400°F.
- Place a large skillet or pan over medium low heat.
- Add oil and heat until shimmering.
- Add ground beef and start to cook, breaking up meat with a wooden spoon.
- Add 1/2 way through the cooking, add mushrooms and onions. Continue to cook until meat is browned and mushrooms and onions are tender.
- Reduce heat to low, Add cream of mushroom soup and sour cream. Simmer 5 minutes until heated through.
- Place mixture into a 13 x 9-inch casserole dish.
- Top with corn. Spread mashed potatoes over corn. (Yeah, it's a little tricky. Just do you best - it will still taste good.)
- Sprinkle with cheddar cheese.
- Cover with foil.
- Place in preheated oven and bake for 30 minutes.
- Remove from oven and, using a spatula, place helpings into individual serving dishes, trying to maintain the structure of layers (So it looks good! ;) )
- Serve hot.
