Ingredients

The following ingredients have 4 Servings
  • 1 tsp red pepper flakes
  • 1 tsp cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 C heavy cream
  • 1 C chicken stock
  • 1 TBSP cornstarch
  • 1 C Parmesan Cheese (shredded)
  • Ingredients:
  • 4 chicken breasts (thinly sliced)
  • 1/4 C flour
  • 1 C breadcrumbs
  • 1/2 C Parmesan Cheese (grated)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 large eggs
  • 4 TBSP vegetable oil
  • 1 Lb. Farfalle pasta
  • 2 TBSP unsalted butter
  • 2 Yellow peppers (sliced)
  • 2 red peppers (sliced)
  • 1 green pepper (sliced)
  • 1 red onion (sliced)
  • 2 packages Crimini mushrooms (sliced)
  • 1 TBSP minced garlic
  • 1/2 cup parsley (chopped - garnish)

Instruction

  • In a medium bowl add the sauce ingredients together.
  • Stir to blend.
  • Set aside.
  • Add water the the large pot, bring to a boil and add the pasta. Check the box for timing on cooking the pasta.
  • Remove the pot from the heat one minute short of the length of time listed on the box.
  • Drain the pot but do not rinse.
  • In the second bowl blend the dry ingredients (flour, breadcrumbs,Parmesan cheese, salt, and pepper) together. Set aside.
  • Whisk the eggs in the third bowl.
  • Line the breadcrumb mixture bowl next to the whisked egg bowl.
  • Dredge each piece of chicken in the breadcrumb mixture, next into the whisked eggs, and back to the breadcrumb mixture for a second time.
  • Transfer each piece of coated chicken to a tray. Set aside.
  • Put the skillet on medium heat, add butter. Add the bell peppers, onion, garlic, and mushrooms to the melted butter. Cook the veggies until they begin to brown about 3-5 minutes. (Do not let the vegetables to break down.)
  • Transfer the cooked veggies to a bowl. Set aside.
  • Heat the oil in the skillet. Cook the chicken for 3-5 minutes on each side. (The chicken will be crispy and a golden brown)
  • Transfer the cooked chicken to a plate.
  • Drain the oil.
  • Return the pasta and veggies to the skillet.
  • Add the sauce mixture to the skillet. Stir to mix.
  • Let the sauce thicken stirring for 3-5 minutes.
  • Slice the chicken while watching the sauce, veggies, and pasta.
  • Add the pasta and veggies to individual serving plates.
  • Top with the sliced chicken on each plate.
  • Garnish with chopped to parsley and additional Parmesan cheese.