Ingredients
The following ingredients have 12 Servings
- 4 ounces dark chocolate, melted
- ½ cup (113g) unsalted butter, melted
- 1 cup (190g) granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon (15ml) pure vanilla extract
- ½ cup (70g) all-purpose flour
- ½ cup (55g) Rodelle cocoa powder, sifted (see notes)
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup (135g) semi-sweet chocolate chips
- 8 ounces (226g) full-fate cream cheese, softened to room temperature
- ½ cup (96g) granulated sugar
- 1 large eggs
- 1 teaspoon pure vanilla extract
