Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 8 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add in eggs, melted butter, and vanilla extract. Whisk until smooth.
  • In a large bowl using a mixer, beat softened cream cheese, sugar, egg, and vanilla extract. Beat until smooth. Evenly divide brownie batter between 12 greased muffin cups.
  • Add the cheesecake filling on top of the brownie batter, swirl with a knife. Bake for 12-15 minutes.