Ingredients

The following ingredients have 10 Servings
  • 8 ounces Challenge Cream Cheese (room temperature)
  • 1/2 cup granulated sugar
  • 8 ounces whipped topping
  • 5 apples (diced (use any you like; I used a combination Fuji and Granny Smith))
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1 cup mini marshmallows

Instruction

  • Place cream cheese in a large bowl. Beat with a hand mixer until smooth, then mix in sugar. Mix or stir in whipped topping until the mixture is smooth and lump-free.
  • Add the apples, nuts, and marshmallows. Stir to coat.
  • Serve immediately, or store in the refrigerator in an airtight container for up to 24 hours.