Ingredients

The following ingredients have 8 Servings
  • 1 9-inch all butter pie crust
  • 8 ounces Challenge Cream Cheese ((room temperature))
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip ((about half 8 ounce package))
  • 20 ounces Apple Pie Filling ((homemade or canned))

Instruction

  • Blind bake the crust and let it cool (see note).
  • Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.
  • Top with apple pie filling.
  • Chill at least 1 hour before cutting and serving. Serve with ice cream and caramel sauce.