Ingredients

The following ingredients have 12 Servings
  • 1kg minced beef
  • 300g breadcrumbs
  • 140g extra-mature or mature cheddar , grated
  • 4 tbsp Worcestershire sauce
  • 1 small bunch parsley , finely chopped
  • 2 eggs , beaten
  • split burger buns
  • sliced tomatoes
  • red onion slices
  • lettuce , tomato sauce, coleslaw, wedges or fries

Instruction

  • Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
  • Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
  • To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.