Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 2 Tablespoons ketchup
  • 1 Tablespoon mustard
  • 1 teaspoon dried minced onion
  • 1 Tablespoon Worcestershire sauce
  • salt and pepper (to taste)
  • 6 flour tortillas
  • 1½ cups shredded cheddar cheese
  • 2 tomatoes ((diced))
  • 1 cup lettuce ((shredded - for topping))
  • ½ cup dill pickles ((sliced - for topping))

Instruction

  • In a large skillet, brown hamburger until no longer pink.
  • Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  • Cook for about 2 minutes, until all combined.
  • Take a tortilla and line the middle with a small amount of cheddar cheese.
  • Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
  • Roll the tortilla up and tuck in the ends (like a burrito).
  • You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).