Ingredients

The following ingredients have 16 Servings
  • 48 Tater Tots (, frozen)
  • 1 lb Ground beef
  • 1/2 c Onion (, finely diced)
  • Salt and Pepper to taste
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 tbsp Ketchup
  • 2 tbsp Pickle relish
  • 1 c Cheddar cheese (, shredded)
  • Note: You can use more or less of any of these condiments according to your taste!
  • Mini Pickles for garnish
  • 1/2 c Mayonnaise
  • 4 tbsp Pickle relish
  • 2 tbsp Yellow mustard
  • 1 tsp White wine vinegar
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder

Instruction

  • Preheat oven to 425°F.
  • Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until softened.
  • Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
  • Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  • After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  • Fill the tater tots with the ground beef mixture and top with cheddar cheese.
  • Place the tater tots back in the oven and cook for another 15 minutes.
  • Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
  • While the cheeseburger tots cool mix together all of the special sauce ingredients.
  • Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices.
  • Enjoy!