Ingredients

The following ingredients have 8 Servings
  • 10 oz jumbo shells
  • 1 pound ground beef
  • 1/2 cup onion ((diced))
  • 1 tablespoon minced garlic
  • 15 oz petite diced tomatoes ((drained))
  • 1 tablespoons worcestershire sauce
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 1/2 cups cheddar cheese ((shredded))
  • 1/4 teaspoon salt ((to taste))
  • 1/8 teaspoon pepper ((to taste))
  • 8 oz tomato sauce
  • 1/4 cup water
  • 1 tablespoons worcestershire sauce

Instruction

  • Cooked large shells according to package direction. Drain and set aside. Preheat oven to 350 degrees F.
  • Cook and crumble ground beef in a large skillet. Add in onions and garlic and cook together until beef is cooked through and onions are translucent. Drain fat. 
  • To your beef add petite diced tomatoes, worcestershire sauce, ketchup, and mustard. Mix well then add in 1 cup of your shredded cheddar cheese. Season with salt and pepper to taste. 
  • Whisk tomato sauce, water, and worcestershire sauce. Add this to the bottom of your casserole dish. 
  • Spoon hamburger mixture into shells and place them into your casserole dish. Top with remaining cheese add more cheese on top as desired. Bake for 15-20 minutes. Serve and enjoy!