Ingredients

The following ingredients have 4 Servings
  • 1/2 pound lean ground hamburger
  • 2 Tablespoon butter
  • 1/2 cup chopped onion
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 1 teaspoon minced garlic
  • 2 Tablespoons all-purpose flour
  • 3/4 teaspoon dried parsley
  • 1/2 teaspoon salt (, more to taste)
  • 1/4 teaspoon pepper (, more to taste)
  • 32 ounces chicken broth
  • 2 russet or yukon potatoes (, peeled and cubed )
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream (, optional)

Instruction

  • Cook the hamburger in large skillet over medium heat. Once browned, drain grease and set meat in a bowl. I like to line the bowl with a paper towel to absorb any extra grease.
  • Add the butter, onions, carrots and celery to the pan. Allow to cook for 5 minutes. Then add the garlic and sprinkle the flour over top. Cook an additional minute.
  • Add in the chicken broth, potatoes, salt and pepper. Bring to a boil. Cover and simmer for 10 minutes, or until potatoes are fork tender.
  • Next add back in the meat and cheese. Stir and allow to melt. Add in the sour cream if you'd like it a littler creamier. Salt and pepper to taste. Ladle into bowls and add extra cheese and green onions for garnish.