Ingredients

The following ingredients have 4 Servings
  • 1/2 lb lean ground beef
  • 1/3 cup minced onion
  • 1/3 cup barbecue sauce
  • ¾ cup flour
  • 1 teaspoon baking powder
  • ¾ cup milk
  • 1 egg (lightly beaten)
  • 1 cup shredded cheddar cheese
  • ½ teaspoon onion powder
  • 1 teaspoon dried parsley
  • 3 cheddar cheese strings
  • pickles for garnish

Instruction

  • Preheat the oven to 375 degrees. Grease a muffin pan very well.
  • Brown onion and ground beef until no pink remains. Drain well.
  • Add barbecue sauce and cook on low until sauce thickens. Cool completely.
  • Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.
  • Stir in shredded cheese and beef. Allow mixture to stand for 10 minutes.
  • Divide among 9 muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin. Cover with batter.
  • Bake 19-21 minutes until lightly browned and puffed.