Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 1 clove garlic (minced)
  • 1 ½ cups hash browns (frozen, diced )
  • ¼ cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1 ½ cups cheddar cheese (shredded)
  • 1 cup Original Bisquick baking mix
  • 1 egg
  • ½ cup milk
  • ½ cup cheddar cheese (shredded)
  • ¼ teaspoon sesame seeds

Instruction

  • Preheat oven to 400°F.
  • Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
  • Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1 ½ cups cheddar cheese.
  • In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture and sprinkle with sesame seeds.
  • Bake for 25-30 minutes or until topping is cooked through.