Ingredients

The following ingredients have 7 Servings
  • 2 8 ounce packages refrigerated biscuits
  • 1/2 pound ground beef
  • 1/4 cup chopped onions
  • 2 garlic cloves (minced)
  • Salt and pepper to taste
  • 8-16 slices American cheese (or your favorite cheese for cheeseburgers)

Instruction

  • In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
  • Open one tube refrigerated biscuits, and roll out to flatten slightly.
  • Place a slice of cheese on each biscuit.
  • Spoon ground beef mixture evenly on all 8 biscuits.
  • **Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
  • Open the other tube of refrigerated biscuits, and roll out to flatten again.
  • Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
  • Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
  • Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.