Ingredients
The following ingredients have 6 Servings
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon brown mustard
- 1 pound pizza dough ((you can use whatever type of packaged pizza dough works for you))
- ½ pound ground beef
- ½ cup chopped onion
- Kosher salt and pepper (to taste)
- Large pinch red pepper flakes ((optional))
- ¼ pound shredded mozzarella
- ¼ pound shredded cheddar
- ½ cup diced tomatoes
- ¼ cup diced pickles
- Additional red pepper flakes (to serve (optional))
Instruction
- Preheat the oven to 425°F. In a small bowl, mix together the mayo, ketchup, and mustard.
- Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring to break it up, for about 3 minutes until it starts to brown in spots. Add the onions, season with salt and pepper, the red pepper flakes if using, and continue to cook, stirring frequently, until the meat is completely browned and the onions are fairly tender. Drain the meat and onions in a colander.
- Roll or press the pizza dough onto a baking sheet, making a rectangle about 9 x 14 inches. Spread the sauce on the pizza dough rectangle, leaving a 1/4-inch border around each edge. Sprinkle half of each cheese evenly over the pizza, also keeping the border. Distribute the beef, tomatoes and pickles over the cheese. Top everything with the rest of the cheeses.
- Bake the pizza for about 20 to 22 minutes, until the cheese is melted and lightly browned, and the crust is lightly browned around the edges, and fairly firm on the bottom (lift it gently with a spatula to check). Transfer the pizza to a cutting board and let sit for 2 minutes. Serve hot, with red pepper flakes on the side if desired.
