Ingredients

The following ingredients have 5 Servings
  • 1 pound ground beef
  • 1 1/2 cups boiling water, hot
  • 2 cups skim milk
  • 2 cups whole grain elbow macaroni
  • 1 1/2 cups cheddar cheese, shredded
  • 1 1/2 tablespoons cornstarch
  • 3 teaspoons paprika
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon black pepper

Instruction

  • In a large skillet brown ground beef over medium high heat. Once cooked, drain any fat that remains. Mix together all of the seasonings in a small bowl. Add to the drained beef, stir to combine. Pour in hot water, milk, and pasta. Bring to a boil. Cover, reduce heat and simmer for 10 - 12 minutes, or until pasta is cooked. Stir in cheddar cheese until melted. Remove from heat, and let stand for a few minute until the sauce thickens. Serve immediately.