Ingredients
The following ingredients have 4 Servings
- 1 lb Ground Sirloin beef (90/10)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Worcestershire sauce (*optional)
- 1 tbsp olive oil (extra virgin)
- 1/2 onion, finely chopped
- 5 oz fresh baby spinach leaves (you'll need a 3-5 oz bag or container of fresh baby spinach)
- 2 Roma tomatoes (seeded and chopped)
- 4 oz 50% light sharp cheddar cheese (shredded from block)
- 4 eggs
- salt and pepper (to taste)
Instruction
- Preheat oven to 375 degrees F.
- In a large bowl, combine ground beef, onion powder, garlic powder, paprika, and Worcestershire sauce (if using) until blended.
- Press into a lightly oiled pie dish (regular not deep dish), making sure to cover the bottom and the sides of the dish to form a "crust"
- Bake for 10 minutes. Drain excess grease out of pan and set aside to cool. (It will shrink a bit but that's ok)
- Heat olive oil in a sauté pan over medium heat and cook onions until soft, about 4 minutes.
- Spread cooked onions on top of the beef crust.
- Add spinach to the pan and cook until just wilted. Spread spinach on top of onions.
- Top with tomatoes and shredded cheese and season with salt and pepper.
- Whisk eggs until blended and pour over top.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.