Ingredients

The following ingredients have 4 Servings
  • 1 Pound Ground Beef
  • 1 Tablespoon Butter
  • 1 Sweet Onion (Diced)
  • 1 Teaspoon Worchestershire Sauce
  • 1 Tablespoon Hamburger Seasoning
  • 3 Tablespoons Ketchup
  • 1 Tablespoon Yellow Mustard
  • 4 Slices Bacon (Cooked Crisp)
  • 2 Cups Cheddar Cheese (Shredded)
  • 12 Egg Roll Wrappers
  • 1/2 Cup Water
  • Vegetable Oil (For Frying)
  • 1/2 Cup Mayonniase
  • 1/4 Cup Ketchup
  • 1/2 Teaspoon Worchestershire Sauce
  • 1 Teaspoon Paprika

Instruction

  • In a large skillet, melt butter over medium heat. Cook onion and ground beef until tender and no longer pink.
  • Stir in Worchestershire sauce, ketchup, mustard, and hamburger seasoning. Fold in bacon.
  • Lay out egg roll wrapper in a diamond shape.. Add 3-4 tablespoons of meat mixture to each. Top with cheese.
  • Dip your fingers in the water, and alongside the outside of the wrapper. Fold the bottom diamond point up towards the top point.
  • Then, fold the right and left corners inward. Finally, roll tightly in the direction of the top diamond point.
  • In a deep skillet, heat oil over medium heat to 350 degrees F. Cook for 2-3 minutes per side or until golden brown.
  • Drain on paper towels.
  • Combine all sauce ingredients in a small bowl. Enjoy!