Ingredients

The following ingredients have 4 Servings
  • 1 cup quick oats
  • 1 cup yellow or white corn meal
  • 1 cube beef stock (try to use a real meat one stock cube, crumbled)
  • 1/2 cup very warm water
  • 2 cups whole wheat flour
  • 1 cup shredded cheddar cheese
  • 1/2-1 cup water

Instruction

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment (you may need additional pans depending on size cut).
  • Mix oats, cornmeal and stock cube in a large bowl. Add the warm water; stir. Let this sit for 10-15 minutes so the oats soften (water does not have to be entirely absorbed, but oats must be soft).
  • Stir in the flour and the shredded cheese. Add only enough additional water to make a rollable dough.
  • Roll out on a lightly floured surface to 1/4-inch thickness. Cut into desired shape. I use a "medium" dog bone biscuit cutter that is approximately 3-inches long. I got roughly 30 biscuits and needed 2 baking sheets).
  • Bake for 30-35 minutes. Turn off oven and let the biscuits sit in the oven until the oven completely cools. This dehydrates the biscuits for better storage.