Ingredients

The following ingredients have 24 Servings
  • 1 lb ground beef
  • 1/2 cup diced white onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces cream cheese
  • 2 plum tomatoes (diced)
  • 1/4 cup sweet relish
  • 1/4 cup ketchup
  • 2 tablespoon yellow mustard
  • 1/4 teaspoon cayenne pepper
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 1 cup chicken broth

Instruction

  • Cook ground beef and onion until beef is completely browned, 7 to 10 minutes; drain in a colander or use a lid to drain the fat. Transfer drained beef back to the pan and season with salt and pepper.
  • Add cream cheese, diced tomatoes, relish, ketchup, mustard, and cayenne pepper to the ground beef and stir occasionally over low/medium heat until cream cheese has melted.
  • Stir in the cheddar cheese until completely melted, then do the same with the mozzarella.
  • Stir in the chicken stock, let simmer for another 5 minutes, then transfer to a serving dish and garnish with diced tomatoes and green onion and serve with tortilla chips.