Ingredients

The following ingredients have 30 Servings
  • 30 frozen dinner roll dough (thawed but, still cold)
  • 1 1/4 lb lean ground beef
  • 1 medium onion (finely diced)
  • olive oil
  • 1 Tbsp hamburger or steak seasoning ((a mixture of garlic, onion. pepper and salt))
  • 1/2 tsp salt
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2 oz chive and onion cream cheese (softened)
  • 1/3 cup chopped dill pickles
  • 1/3 cup ketchup
  • 3 Tbsp yellow mustard
  • 1 large egg (beaten with 1 tsp cold water)
  • sesame seeds

Instruction

  • Arrange frozen dinner rolls on a wax paper lined baking sheet without touching. Cover loosely with plastic wrap. Let sit for 1 hour or just until thawed but, still cold.
  • Meanwhile, In a large 12 inch skillet, cook ground beef and onion in a couple of drizzles of olive oil over medium high heat. Cook until no pink remains. Drain excess fat from pan.
  • To the beef add steak seasoning, salt and worcestershire sauce. Mix well, cook for 1 minute. Taste and adjust seasoning amounts to taste. Remove from heat and cool completely. (This can be done in advance for a timesaver.)
  • To assemble: Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
  • To the cooked ground beef add, cheddar cheese, cream cheese, pickles, ketchup and mustard, Mix until fully combined.
  • Flatten each dough round into roughly a 2 1/2 -3 inch circle. Place 1 Tbsp filling in the center. Tightly pinch dough up around filling to seal. Place seam side down on a baking sheet 2 inches apart.
  • Whisk egg with water then brush tops and sides of dough, sprinkling tops with sesame seeds.
  • Bake for 20-22 minutes until golden.
  • Serve immediately with special burger sauce for dipping.