Cheese Tortellini with Spinach and Slow Roasted Tomatoes

Ingredients

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The following ingredients have 5 Servings

• 1/2 Tablespoon salt-to add to boiling water
• 1 bag frozen cheese tortellini (16 oz. size)
• 2 cups slow roasted tomatoes
• 3 cups fresh spinach (washed and roughly chopped)
• Drizzle of olive oil
• Fresh Parmesan cheese-to taste

Instruction

• 1. Fill a large pot 3/4 full with water. Bring to a boil. Add a 1/2 T of salt. Stir in frozen cheese tortellini. Cook until tortellini floats to the top and is soft. Drain and put tortellini in a medium bowl.
• 2. Stir in the slow roasted tomatoes and spinach. Drizzle with olive oil and stir again.
• 3. Garnish with freshly grated parmesan cheese. Serve warm.
• Note-I used frozen slow roasted tomatoes. Defrost and reheat before stirring them in with the tortellini. You can use freshly roasted tomatoes, for instructions you can visit this post.