Ingredients

The following ingredients have 4 Servings
  • 1 cup Single Cream ((250 ml), see note 1)
  • 2 cups Cheddar Cheese (or similar, grated (140 grams))
  • 2 cups Broccoli Florets ((100 grams))
  • 2 cups Bacon Slices ((200 grams))
  • 16 ounces Fresh Cheese Tortellini ((1.1 pounds/500 grams))

Instruction

  • Bring a large pot of water to a boil. Throw in tortellini and broccoli and cook until ready (this should take about 5 minutes unless the tortellini’s package instructions state otherwise).
  • Meanwhile: Fry the bacon. Pour in cream and stir. When the sauce has thickened, reduce the heat and stir in grated cheese. Turn off the heat.
  • Drain tortellini and broccoli. Pour the cheesy bacon sauce over and mix well.
  • Serve warm with some more cheese (optional).