Ingredients
The following ingredients have 4 Servings
- vegetable oil for greasing
- 4 large (or 5 medium) eggs
- 150 g cherry tomatoes
- 100 g cheddar cheese
- salt and pepper (optional)
Instruction
- Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly brush a 6 hole muffin tin with the vegetable oil.
- Prepare the ingredients; reserve 3 of the tomatoes, then roughly chop the rest. Grate the cheese, break the eggs into a large bowl and whisk until frothy.
- Add the chopped tomatoes and 75g of the cheese to the egg mixture, season with salt and pepper if wanted. Mix until well combined.
- Spoon the mixture into the prepared muffin tin, dividing it equally between the 6 holes. Sprinkle over the remaining cheese.
- Slice each of the remaining 3 tomatoes in half and pop one in the top of each muffin hole, cut side up to decorate.
- Bake in the preheated oven for 25 minutes until puffed up and golden.
- Leave to cool in the tin for a few minutes before serving warm. Alternatively, cool completely and store in the fridge for snacks or to pack in lunch boxes.
