Ingredients

The following ingredients have 8 Servings
  • 2 Cups Cheddar Cheese (Shredded)
  • 1 Pound Lean Ground Beef
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Cumin
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Salt
  • 1/4 Cup Water
  • Cheese
  • Lettuce
  • Tomatoes
  • Salsa
  • Sour Cream
  • Guacamole

Instruction

  • Preheat oven to 350 degrees F.
  • Line a cookie sheet with parchment paper. Place 1/4 cup of cheese 2 inches apart. Press into a circle.
  • Bake for 5-7 minutes, or until the edges begin to turn brown.
  • Cool for 2-3 minutes. Balance a wooden spoon on top of 2 cups. Hang cheese on wooden spoon handle. Cool completely before removing.
  • Brown ground beef in a skillet until no longer pink. Stir in cumin, chili powder, onion powder, garlic powder, and salt. Pour in water, and cook 4-5 minutes or until evaporated.
  • Fill taco shells with ground beef and your favorite toppings.